Name: TRUFFLED PARMESAN BALL
Prep time: 30 min
Cook time: 10 min
Yield: 25
Cuisine: Italian Recipes,Modern Cuisine Recipes
Ingredients: egg whites: 400 grams; parmesan cheese: 1 kilogram; truffle oil: 1.5 tablespoons; black truffle: 25 grams; Onion: 1; tapioca maltodextrine: 15 grams; truffle oil: 10 grams

Features:

Cuisine:

Italian Recipes

Serves 25
Medium

Ingredients

Truffle Ball
400 grams egg whites
1 kilogram parmesan cheese
grated with a microplane
1.5 tablespoons truffle oil
25 grams black truffle
chopped
Duxelle
1 Onion
diced
Truffle Powder
15 grams tapioca maltodextrine
10 grams truffle oil

Directions

Truffle Ball

Blend parmesan in a robe coupe (food processor).
Slowly add egg whites.
Place in a stainless steel bowl and combine truffle oil and chopped truffles.
Season with salt and pepper.
Roll into desired shape, fry in a 350’F fryer until golden brown.

Duxelle

Clean mushrooms well.
In a saute pan, sweat onions, add cleaned mushrooms.
Cook until most liquid evaporates.
Season with salt and pepper.

Truffle Powder

Combine together in robe coupe (food processor).
Season with salt and pepper.

* Recommended wine match for this dish is: Sonoma County, Seghesio Vineyards 2013 Zinfandel

Derek Bissonnette

Spending 22 years as a highly skilled chef has taught me the importance of perfection. Over the years of documenting my food, I found my love and passion for photography, which I would love to share with you…

Because people’s first sense of their dining experience is visual, start that experience by capturing their attention with exceptional photos on your website and in your promotional offerings. I can help you create that special experience by giving your guests a little teaser that encourages them to come in, and get the real magic of the food and how it is presented. And then taste the exquisite combinations of flavor, acidity, texture and balance that you prepare with great care. Make this a complete experience they can savor for a life time.

Client list: Edible Maine, The White Barn Inn, Vanderbilt Grace, Uber Eats, 50 Local, Modernist Pantry, Portland Press Herald, The Village, Musette by JC, Georgetown Pottery, Cider Mill Press, Sweet Tooth Truffles, Ocean at the Cape Arundel Inn, Pearl/Spat Oyster Cellar, Gorgeus Gelato, Belleville, Fork Food Lab, Barista and Bites, Blue Rooster, Essan, Flores Restaurant, Portland Pulp, The Truffle Truck

Education and cooking experience
The Culinary Institute of America, New York

The White Barn Inn, Maine

The Inn at Little Washington, Virginia

Summer Lodge Country House Hotel, Great Britain

Are you in need of a professional photographer to capture your creativity? Would you like to enhance your home or restaurant with one of my photos framed and displayed on the wall?