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Protected: Thukpa (Vegetable Noodle Soup)

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Protected: Thukpa (Vegetable Noodle Soup)

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Ingredients

1 Cup Noodles
1/4 Cup Green Onions Chopped
1/4 Cup or 4 to 5 green beans
1/2 Cup carrot Cut lengthwise
4-5 mushrooms chopped
1/4 Cup Cabbage Chopped
spring onions for garnishing
2-3 chopped garlic cloves
1/2 inch Ginger chopped
2-3 tbsp Red Chilli Sauce
2 tbsp soy sauce
3-4 Cups Water (One can use Vegetable Stock)
2 tbsp Oil
1/2 tsp cumin powder
1/2 tsp Garam Masala Powder
Salt to taste
  • Medium

Ingredients

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Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.

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