Tahini & Lemon Asparangurs Soup

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Tahini & Lemon Asparangurs Soup

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Ingredients

1 1/2 tablespoons extra virgin olive oil
2 garlic cloves roughly chopped
1 lb. asparagus woody ends trimmed and cut into 1-inch pieces
2 1/2 cups low-sodium vegetable broth or filtered water
1/4 cup fresh chives
2 2-inch pieces lemon peels
1/4 cup tahini paste
1 tablespoon fresh lemon juice
sea salt & fresh pepper
  • Medium

Ingredients

Directions

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How to Make the Tahini and Lemon Asparangurs Soup:

  1. Heat a large soup pot over medium heat.
  2. Once hot, add the olive oil and onion, stir and cook for 2-3 minutes, until soft and translucent.
  3. Add the garlic, stir and cook for 30 seconds.
  4. Add the asparagus and cook for 1 minute, then add the broth (or water), chives, and lemon peels.
  5. Bring soup to a boil, then turn heat down to a simmer and cook until the asparagus is tender, about 10-15 minutes.  remove soup from heat and let sit for 10 minutes.
  6. Carefully transfer soup to an upright blender, add the tahini paste and lemon juice.
  7. Blend on high for 1 minute, until smooth and creamy. taste and adjust salt and/or lemon juice.
  8. Return the soup back to the soup pot and bring to a simmer.  garnish and serve hot.
Tahini & Lemon Asparangurs Soup
Tahini & Lemon Asparangurs Soup; Photo credit: finedinners

Tahini & Lemon Asparangurs Soup
Tahini & Lemon Asparangurs Soup; Photo credit: finedinners

Fine Dinners

Passionate private chef, based in London, UK, focused on organic ingredients. She loves mixing different tastes together with some amazing results. You can follow her on Instagram, where she wows her fans with her newest creations.

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