Ingredients
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1 kg White flour
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50 gr brewer's yeast
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300 ml Milk
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150 ml Oil
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5 Eggs
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400 gr Sugar
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1 kg cottage cheesethe cheese should be fat and squeezed dry
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1 lemon lemon zest
the yellow part of it
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75 g durum wheat flour
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2 sachets vanilla sugar
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A pinch Salt
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Cheese and Dill Buns
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1 kg Flour
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50 gr brewer's yeast
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300 ml Milk
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150 ml Oil
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3 Eggs
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50 gr Sugar
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200 gr salty kneaded cheese
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800 gr cottage cheese
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2 bunch dill
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a pinch Salt
Directions
How to Make Sweet Cheese Buns:
- Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a dough. Cover it with a towel and let it rest for 30 minutes in a warm place.
- After the dough has doubled in volume, roll it on a 1 cm deep baking sheet using the rolling pin and cut it into 14×14 or 15×15 cm squares.
- Mix the cottage cheese with the durum-wheat, 250g of sugar, the lemon zest, and vanilla sugar until it becomes a homogenous paste.
- Spread it equally on each dough square. Fold the corners towards the middle and press them together.
- Place them on a lined baking tray and let them rest for 20 minutes. Then brush them with egg mixed with sugar syrup and bake them.
- After taking the buns out of the oven, sprinkle them with powdered sugar.
How to Make the Cheese and Dill Buns:
- Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a dough. Cover it with a towel and let it rest for 30 minutes in a warm place.
- After the dough has doubled in volume, roll it on a 1 cm deep baking sheet using the rolling pin and cut it into 14×14 or 15×15 cm squares.
- Mix together the salty kneaded cheese, the cottage cheese, the chopped dill, and 1 egg. Spread the mixture on the dough squares, fold the corners towards the middle and press them together.
- Place the buns on a lined baking tray and let them rest and expand for one hour. Then brush them with egg and bake in the oven at 180° for 45 minutes.
