Ingredients
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Strawberry Gel
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500 gr strawberry puree
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10 gr lime juice
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10 gr Silver gelatin sheet.
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Mascarpone Cream
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500 gr heavy cream
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100 gr Sugar
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55 gr cornstarch
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500 gr Mascarpone
Directions
How to Make Strawberry Gel:
- Soak the gelatin in cold water.
- Heat the puree to 60C and add the gelatin to dissolve.
- Mix with lemon juice and set aside in the fridge until set.
- Emulsify with the blender to make a smooth gel.
How to Make Mascarpone Cream:
- In a medium pot mix everything and bring to Boil.
- Let cool in the fridge and place in a pastry bag.
Photo credit:Â Antonio Bachour
