Ingredients
- 1 live mud crab
Macadamia Milk
- 250 grams macadamia nuts
- 250 millilitres filtered water
Macadamias and Chamomile
- 5 macadamia nuts
- 3 unroasted macadamiashaved on a mandoline
- 1 chamomile flower
Garnish
- Olive Oil
Directions
Steamed Crab
- 1 live Mud Crab gives you about 250-300g of picked crabmeat.
- (If you are doing this at home then you can cook the crabs in boiling salted water around 8min per Kg of Crab a good size crab is about 1-1.5kg).
- Steam the crab for the appropriate time required for the weight of your crab. Once steamed, then cool. Pick and reserve the crabmeat keeping it chilled in the fridge.
Macadamia Milk
- Preheat oven to 160°. Roast 10% of the Macadamias Be careful not to take too far. Approx 6-10 minutes.
- Add the roasted nuts to the un-roasted and blend with the equivalent amount of water in the THERMOMIX/BLENDER until completely combined. 1min30sec.
- Squeeze out the milk by placing small amounts in a superbag (or oil filter) squeezing out as much liquid as possible.
Macadamias and Chamomile
- Roast the 5 Macadamia nuts in oven at 160°C for approx 8 mins or until golden brown. Chop into halves.
- Place the crab in the middle of the plate and flatten out place 3 pieces of roasted macadamia on the crab and cover with the macadamia nut milk.
- Also garnish with dots of olive oil.
- Finish with the shaved macadamias.
