Ingredients
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5 chicken breasts butterflied
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Marinade
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1 teaspoon Lemon Juice
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1 teaspoon Apple Cider Vinegar
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½ teaspoon Crushed Black Pepper
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1 green chilli finely chopped
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2 clove garlic fine chopped
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10 leaves fresh curry leaves
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2 teaspoons Salt
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10 millilitres Olive Oil
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1 teaspoon turmeric powder
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1 teaspoon Paprika Powder
Directions
This a nice and quick chicken recipe for the summer. Roadside BBQ chicken is normally a deep-fried dish, but I have redefined it for the European palate in a healthy way. There is a nice concoction of chili, vinegar garlic and curry leaves.
- Marinate chicken and leave for 10 to 20 minutes.
- Grill on BBQ.
- Serve with garden green salad.
