Ingredients
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8 slices Olomouc aromatic cheeseor Limburger
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4 thin slices hard salami
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1 egg
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2 tbsp Milk
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1 cup all purpose flour
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1 cup breadcrumbs
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frying oil
Directions
This recipe uses something called tvarůžky. Tvarůžky are round slices (or rings or cubes) of traditional smelly cheese from Olomouc (hence their name, Olomoucké tvarůžky) made from fat-free sour curd.
You won’t have smelt or tasted anything like this before, so don’t forget to give them a try! You might get a strange look here or there when ordering and dipping into these melting-smelly beauties in a restaurant, but who cares? Everyone likes them, but only a few will admit it! Be one of the few and give them a chance.
Preparation:
- Place a thin slice of hard salami between two 1 inch thick slices of aromatic Olomouc cheese.
- Put a toothpick through the middle to hold it together. Then cover it with flour, put it in a mixture of egg and milk, and finally cover it with breadcrumbs.
- Re-coat it with the egg wash and breadcrumbs, so that it is double-breaded.
- Fry the pieces on a high heat until golden brown.
- Remove the toothpicks and serve immediately after frying.
