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Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait

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Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait

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Ingredients

700 g new potatoes
1 tbsp Olive Oil
1 tbsp Chaat masala
1 tsp cumin seeds
1 tsp cumin powder
1 tsp amchur powder dried mango
salt to taste
Squeeze of lemon juice
Garlic Chutney:
1.5 tsp Lemon Juice
1/4 tsp coriander powder
2 garlic cloves
1 red chilli deseeded
1 tsp tomato paste
1 tsp Sugar
Water
Lemon Raita:
4 tbsp yoghurt of your choice
1 small preserved lemon
1 tsp cumin seeds
salt to taste
Nigella seeds
pickled red onions
finely chopped coriander leaves
Nigella seeds
Features:
  • Vegetarian
  • Medium

Ingredients

  • Garlic Chutney:

  • Lemon Raita:

Directions

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This is one delicious dish that I promise you will be making over and over again…I mean who doesn’t love potatoes?
The potatoes are smashed, sprinkled with Indian spices and roasted till crisp, then they are topped with pickled onions and drizzled with lashings of spicy garlic chutney and a cumin and preserved lemon raita.

How to Make Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait :

  1. Pre-heat oven to 230C or highest setting and line baking tray with foil
  2. Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices(masalas), lemon, olive oil and salt and place in the oven and cook for 25-30mins or until crisp
  3. In the meantime make the garlic chutney by blitzing all the ingredients together in a blender and season to taste
  4. Make the preserved lemon raita by blending all the ingredients together in a food processor and season to taste
  5. Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander and nigella seeds
Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait
Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait;               Photo credit: sonalicook

 

Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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