Small Raspberry-Verbena Pie

0 0
Small Raspberry-Verbena Pie

Share it on your social network:

Or you can just copy and share this url


Almond Cream:
50 g fresh almond powder
50 g softened butter
50 g beaten eggs
50 g Sugar
Sweet Dough:
125 g flour T5 5
42 g glazed sugar
2 g Salt
15 g almond powder or hazelnut
70 g Butter
27 g egg
Whipped ganache: Verbena:
100 g Blanc Ivoire chocolate
52 g liquid cream 30% MG
8 g Inverted sugar or honey
152 g liquid cream 30% MG
15 g verbena leaves ripped into 3 pieces each
  • Medium


  • Almond Cream:

  • Sweet Dough:

  • Whipped ganache: Verbena:



My first raspberries just prior to the end of lockdown… what a delight! 

How to Make the Almond Cream:

  1. Mix 50 g of fresh almond powder, 50 g of sugar and 50 g of softened butter.
  2. Mix in 30 g of beaten egg with a spatula.
  3. You can now add raspberries and/or verbena.
  4. Cook for 10-12 minutes at 180⁰ on the bottom of the oven.

How to Make the Sweet Dough:

  1. Use a flat beater or blend by hand the flour, glazed sugar, almond powder, and salt with slightly soft butter.
  2. Add the egg and mix gently.
  3. Place the mixture onto a sulfurized sheet of paper and knead 3 times. Place a second sulfurized sheet of paper over the top and roll out to 3 mm thickness. Place the flat dough in refrigerator for at least one hour.
  4. Line a pie dish with the pastry and return to the refrigerator. Cut off the excess pastry and cook at 170⁰ until it is light brown in color. The time depends on the thickness of the pastry and the topping you choose.

How to Make Whipped Ganache/Verbena:

  1. Melt the chocolate in the micro-wave.
  2. Heat 52 g of the cream and the inverted sugar.
  3. Pour the hot liquid in 3 lots on the chocolate so as to generate a ganache.
  4. Place on the ripped verbena leaves.
  5. Add the cold cream, mix, wrap in cling film, and store over night in a cool place.
  6. Mix or filter (at will) and whisk with an electric whisk like whipped cream.
  7. Place in molds and leave over night in a freezer. 
Small Raspberry-Verbena Pie
Small Raspberry-Verbena Pie

Photo credit:clelia_13_


Clélia is a super talented French food blogger and photographer. You can find her amazing creations on Instagram, where she posts daily some of the most delicious desserts out there.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Sushi Burger
Sushi Burger
Herb & Parmezan Bread
Herb & Parmezan Bread
Sushi Burger
Sushi Burger
Herb & Parmezan Bread
Herb & Parmezan Bread