Salted Caramel & Chocolate Tart

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Salted Caramel & Chocolate Tart

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Ingredients

Tart Base:
1 cup oats
3/4 cup almonds or walnuts
4 tbsp jaggery powder or brown sugar
1/3 cup melted butter or coconut oil
1/2 tsp vanilla essence
Salted Caramel:
1/4 cup Water
1 cup Sugar
2/3 cup Cream
3 tbsp Butter
1 tsp vanilla essence or 1/2 vanilla pod
1 tsp Sea Salt (to taste)
Chocolate Ganache:
200 gr dark cooking chocolate
200 gr Fresh Cream
1 tbsp melted butter
1/2 tsp Salt
  • Medium

Ingredients

  • Tart Base:

  • Salted Caramel:

  • Chocolate Ganache:

Directions

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How to Make the Tart Base:

  1. Pre-heat the oven to 180 C.
  2. Blend the oats, nuts, and sugar to a coarse texture.
  3. Add the melted butter or coconut oil and vanilla essence, and blend till combined.
  4. Press the mix evenly into a loose bottomed tart tin.
  5. Bake for 10 mins, until the crust has browned.

How to Make the Salted Caramel:

  1. In a heavy bottom sauce pan, heat the water and sugar.
  2. Stir till the sugar has dissolved and begins to bubble.
  3. Increase the heat to high and let it bubble. Do not stir. Let the mixture boil till it turns an amber, light golden color. This may take up to 10 mins.
  4. Remove from the heat and slowly whisk in the cream. Be careful of any bubbling and splattering.
  5. Add in the vanilla, butter, and salt and mix together. Adjust the salt according to taste.
  6. Use immediately or allow to cool and refrigerate and reheat in a microwave.
  7. It can store in the fridge for up to 2 weeks.

How to Make the Chocolate Ganache:

  1. Heat the chocolate in a double boiler.
  2. Add the cream and stir till the chocolate starts to melt.
  3. Add the salt and butter and keep stirring till the chocolate is fully melted and incorporated with the cream.

How to Assemble it:

  1. Pour the chocolate ganache into the baked base and drizzle over salted caramel.
  2. To finish the look, add some orange slices and mint leaves.
  3. Refrigerate for 2 hours until set.
  4. Demould the tart. Cut it into slices and serve.
Salted Caramel & Chocolate Tart
Salted Caramel & Chocolate Tart; Photo credit: Natasha Celmi

 

 

 

Natasha Celmi

Natasha Celmi is a chef, food entrepreneur and a mum of two adorable boys. She lives in Bangalore, India where she conduct culinary workshops and believes anyone can be taught to cook and to enjoy doing it.

Her emphasis is on quick, easy recipes using local ingredients, while minimizing the use of processed ingredients.

Her experience in the food industry started in 2005 with ‘Mama Mia’, a chain of gelato shops in India, offering gourmet artisan ice cream and desserts. While she enjoy all types of cuisines, she has a soft spot for the Italian and Mediterranean kitchens.

Stay in touch with Natasha on Instagram!

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