Saganaki

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Saganaki

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Ingredients

2 slices hard greek cheese graviera, kasseri, kefalotyri or halloumi) about 1 inch thick
1 lemon Lemon Juice
3 tablespoons extra virgin olive oil
1 tablespoon Red Clay Hot Honey
1/4 cup all purpose flour
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    • Medium

    Ingredients

    Directions

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    What’s not to love about fried cheese? This specialty cheese does not melt at high temperatures, making it perfect for frying! All you need is a wedge of Saganaki cheese, and some flour… as well as a little patience as you wait for it to form a gloden crust. This recipe is incredibly easy and delicious!

    How to Make Saganaki:

    1. Dip the cheese in water and dredge both sides in flour, making sure it is coated on all sides.
    2. Preheat a skillet on medium-high heat until smoking. Pour in olive oil (it should run like water when hot). Lower in cheese, be careful not to crowd the pan.
    3. Cook until cheese is golden brown about 1 1/2–2 minutes, and fry until the bottom is browned, about another 30 seconds or so.
    4. Remove from pan (or you can just serve in the skillet), top with lemon juice and a drizzle of honey.

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