Ingredients
-
Bread Dough
-
500 grams rye flour
-
150 millilitres lukewarm beer
-
150 millilitres lukewarm water
-
20 grams fresh yeast
-
6 grams cumin
-
6 grams Salt
-
Pike-Perch
-
1 pike-perch
-
Mustard Seeds
-
50 grams mustard seeds
-
300 millilitres apple juice
-
300 millilitres White Wine
-
White Vegetables (white radish and turnips)
-
2 pieces turnips
-
1 black radish
-
1 beer radish
-
100 grams pancetta
-
1 tablespoon mustard seeds
-
1 tablespoon black pepper
-
100 millilitres ethyl
-
100 grams Butter
-
200 millilitres radish juicefreshly squeezed
-
Pearl Onion
-
7 pieces small white pearl onion
-
4 tablespoons beer
-
1/2 tablespoon cumin
-
1/2 tablespoon black pepper
-
1/2 tablespoon mustard seeds
-
10 grams pancetta
-
Salsify Puree
-
5 pieces salsify
-
2 tablespoons Butter
-
Salt
-
Radish Sud
-
200 millilitres fresh radish juice
-
1 tablespoon Butter
-
1 tablespoon vinegar
-
Salt
-
white pepper
Directions
Bread Dough
- All ingredients knead about 20 minutes on low heat to form a dough.
- Let the dough rise for about 20 minutes in a warm place and then refrigerate.
Pike-Perch (zander)
- Filleting the perch, free from the bones and in 50g portion division heavy pieces.
- Salts and take in the rolled dough.
- Cook for about 5 minutes at 250 ° C.
Mustard Seeds
- The mustard seeds soak in cold water 24 hours, rinse and boil down slowly with white wine and apple juice.
White Vegetables (white radish and turnips)
- The vegetables equip and cut into desired shapes.
- In vacuum bags fill and season with the remaining ingredients.
- All vacuuming and at about 90 ° C in a double boiler and cook until tender.
- To finish, heat the vegetable in its own juices.
Pearl Onion
- Peel the pearl onions and vacuuming with the remaining ingredients and cook soft in a water bath at 90 ° C.
- To finish heating only in its own juices.
Salsify Puree
- The peel salsify, vacuumed with the butter and the salt. In water and cook at 90 ° C soft, fine mixing and pass.
Radish Sud
- Boil radish juice and vinegar, fold in butter and season with salt and white pepper from the mill.