Russian Flatbread with Unagi and Cheese

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Russian Flatbread with Unagi and Cheese

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Ingredients

Flat Bread:
200 g wheat flour
120 g rye flour
40 g Butter you can use vegetable oil too
Salt
200 ml Water
Mousse:
400 g Cremette cheese
100 g Unagi sauce
Per one flat bread:
30 g Mousse
100 g Smoked eel
10 g Unagi sauce
1 g truffle oil
2 g shallot
1 g Onion flowers
  • Medium

Ingredients

  • Flat Bread:

  • Mousse:

  • Per one flat bread:

Directions

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You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire!

How to make Flat bread (we call it “tetyorka”):

  1. Mix flour and butter.
  2. Add water (60C). Pour in carefully, maybe you’ll have to use a little less or more. The dough should be soft and elastic and don’t stick to hands.
  3. Divide the dough in 7 parts.
  4. Cover with a towel and leave to rest for 10-15 minutes. Roll thin.
  5. Put on a heated pan with no oil and brown on each side for 30 seconds.

How to Make the Mousse:

Mix unagi and cheese with a whisk.

Per one Flat Bread:

  1. Spread the mousse evenly in thin layer over flat bread.
  2. Put the eel cut 45 angle.
  3. Top with unagi sauce (use silicone brush).
  4. Add drops of truffle oil and chopped shallot.
  5. When serving use a gas burner and fire over!
"Tetyorka" with Mousse
“Tetyorka” with Mousse

 

Vladimir Mukhin

Vladimir Mukhin, Head Chef of the famous White Rabbit restaurant in Moscow, is one of the best chefs in the world. He has been rated among the top 10 chefs worldwide and his Moscow restaurant has become a global phenomenon.

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