Ingredients
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2 medium potatoes(cooked, peeled and diced)
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2 tartGranny Smith apples (peeled and diced)
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2 carrot(cooked, peeled and diced)
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1 medium onionminced
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2 medium dill picklesdiced
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3/4 cup pickled herringor sardines
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1/8 tsp Pepper
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2 cups beetscooked, peeled and diced
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1 tsp dillchopped
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Sour Cream Dressing:
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1 c sour cream
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1 Tbl. Lemon Juice
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2 tsp beet juice
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1/4 tsp Sugar
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Whipped Dressing (alternative):
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1 c heavy cream
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2 Tbl Lemon Juice
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2 tsp beet juice
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dash salt and sugar
Directions
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people in the 19th century.
How to Make Rosolli:
- Add all the diced vegetables (except the beets) and herring and toss.
- Just before serving, add the beets. Gently toss.
- Serve chilled in a salad bowl lined with crisp lettuce with a generous spoonful of dressing.
- The dressing can be mixed in or served on the side.
