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Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt

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Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt

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Ingredients

half romanesco broccoli
Saffron Yoghurt Mix:
3 tbsp yoghurt (Greek/coconut/soy yoghurt are all fine)
Half tsp turmeric powder
one Squeeze lemon
Salt and pepper to taste
a pinch saffron strands
1 tbsp warm water
Indian Spice Mix:
1 tbsp Neutral oil I use coconut oil
1/2 tsp cumin seeds
1/2 tsp rye seeds
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp Nigella seeds onion seeds
1/2 tsp fenugreek seeds
black pepper
  • Medium

Ingredients

  • Saffron Yoghurt Mix:

  • Indian Spice Mix:

Directions

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When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts I have really focussed on this ethos making the vegetables the main stars of the dish

This dish is so perfect on warm day as the yoghurt offers a wonderful cooling effect and the combination of the saffron, turmeric and Indian spices adds such a lovely flavour

How to Make Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt:

  1. Cut the romanesco into florets, blanch them in salted water until tender but still holding their shape
  2. Cut the radishes into thin slices
  3. Make the saffron yoghurt by whisking the yoghurt, turmeric, lemon together and season to taste
  4. In a small bowl combine the saffron strands and warm water for a few minutes until the colour of the water changes and then pour into the yogurt mix and keep aside
  5. In a saucepan, heat the oil over a medium heat and then add all the spices, sauté until they pop and then add a crack of black pepper mix into the yoghurt mix
  6. Assemble by using the spiced yoghurt as a base on your plate and top with the romanesco florets and radishes and top with toasted onion/nigella seeds
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt

 

Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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