Ingredients
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Chocolate Cake:
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6inch loaf pan
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105 gr all purpose flour
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50 gr Dark Cocoa Powder
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1/2t sp Baking Powder
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1 tsp baking soda
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1/4 tsp Salt
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130 gr granulated sugar
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120 gr Milk(Soy | Oat | Dairy)
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50 gr canola oil
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65 gr Greek Yogurtor Sour Cream
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6 gr white vinegar
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65 gr Freshly Brewed EspressoHot Instant Coffee
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50 gr hot water
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Milk Chocolate Ganache:
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300 gr milk chocolate
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150 gr coconut creamor Heavy Cream
Directions
This chocolate loaf is super delicious and easy to make, you’ll love it!
How to Make the Chocolate Cake:
- Preheat the oven to 350°F, and line a cupcake tray with cupcake liners.
- In a bowl, combine and sift all the dry ingredients. In a separate bowl, combine all the liquid ingredients. Mix the dry ingredients into the liquid ingredients and mix slowly until combined.
- Fill the cupcake liners 3/4 high and bake for 12-15 minutes.
How to Make the Milk Chocolate Ganache:
- Bring the cream to a boil and pour over the chocolate. Stir to create a glossy ganache and let it cool at room temperature overnight.
- Spread it over the chocolate loaf.
