Rasmalai Tres Leches Cake

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Rasmalai Tres Leches Cake

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Sponge Cake:
230 g plain yoghurt
100 g Caster Sugar
3/4 tbsp vanilla extract
82 ml Neutral oil
190 g Flour
1 ¼ tsp Baking Powder
½ tsp bicarbonate of soda
1/2 tsp cardamom powder
2 tbsps Milk
5 pistachios finely chopped
Milk Mixture:
230 g Evaporated Milk
125 ml condensed milk
1/2 cup Milk
3/4 tbsp saffron
1/2 tsp cardamom
1/2 tsp Rose water
whipped cream
pistachios chopped
fresh rose petals
  • Medium


  • Sponge Cake:

  • Milk Mixture:

  • Garnish:



Soft cardamom sponge soaked with delicious saffron-rose infused 3 milks (tres leches) topped with whipped cream,rose petals and pistachios create this EPIC egless rasmalai fusion cake.

How to Make Rasmalai Tres Leches Cake :

  1. Pre-heat oven to 170C. Grease a loaf tin and line with baking paper.
  2. Mix the yoghurt, sugar,vanilla extract in a bowl until lump free. Then add in the oil.
  3. Lightly whisk in the baking powder and soda bicarb until the mixture becomes frothy.
  4. Sieve in half the flour and cardamom and mix till just combined.
  5. Then add the remaining flour and mix until well combined.
  6. Mix in the milk to the thick batter along with the pistachios.
  7. Pour batter into the tin. Lightly brush the top of the cake with milk.
  8. Gently knock the pan to remove air bubbles and bake for 35 mins or until a tester comes out clean.
  9. Cool the cake for 10 mins and place on a plate.Once cool poke the surface of the cake with a fork.
  10. Make the milk mixture whist the cake is baking.
  11. In a pan heat the milk and saffron together on a low flame, once infused add the evaporated milk, condensed milk and milk and bring to a light boil. Take off the heat.
  12. Add the cardamom and rose and let the flavours come together while the mix cools.
  13. Drizzle the milk mixture over the cake and refrigerate for 1 hour to let the cake soak up the milk. 
  14. Top with whipped cream, garnish with pistachios and rose petals. Chill, serve and celebrate

Rasmalai Tres Leches Cake

Rasmalai Tres Leches Cake
Rasmalai Tres Leches Cake


Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants. Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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