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Raisin / Fruit Soup

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40 gr dried plums
40 gr dried apricots
40 gr dried apples
40 gr dried pears
350 ml Water
40 gr white sugar
Potato starch water:
2 Tbsp potato starch
2 Tbsp Water

Raisin / Fruit Soup

  • Medium


  • Potato starch water:



Fruit soup is a must-have dessert for Christmas in Finland. The Finnish way is to serve this fruit soup over milk porridge.

How to Make Fruit Soup:

  1. Cut the dried fruit into bite-sized pieces. Note: The most common dried fruit is a mixture of prunes, apricots, apples, and pears. In Finland, they are sold pre-mixed. Fig is nice also.
  2. Put the water and dried fruit in a pressure cooker and heat over a medium heat.
  3. Cook for 5 minutes after steam is released.
  4. Alternatively, put the water and dried fruit in a regular pot, cover with a lid, and place over medium heat.
  5. Simmer for 20-30 minutes until soft.
  6. Uncover and add the sugar.
  7. In another container, mix cold water and potato starch to make potato starch water.
  8. Pour the potato starch water into the soup, mixing well.
  9. Heat the soup for a while to thicken it.
  10. Serve with milk porridge.
  11. Can be served hot or cold.

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