RADICCHIO WITH CABERNET, HONEYED WALNUTS AND BLUE CHEESE

I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and got hungry in the mean time). I looked in the crisper drawer and found a couple heads of radicchio lettuce, ‘what can I do with these’ I thought. I moved to the … Continue reading RADICCHIO WITH CABERNET, HONEYED WALNUTS AND BLUE CHEESE