• Home
  • Fall
  • Pumpkin Ravioli with Sage and Hazelnut Pesto

Pumpkin Ravioli with Sage and Hazelnut Pesto

0 0
Pumpkin Ravioli with Sage and Hazelnut Pesto

Share it on your social network:

Or you can just copy and share this url

Ingredients

For the filling (pulse it all in a food processor until creamy):
1 cup pumpkin puree (or whatever you have)
1 cup kabocha or other sweet squash, roasted
2 tablespoons mascarpone cheese
A handful grated pecorino
A generous grating nutmeg
Salt and pepper to taste
For the pesto:
1/2 cup hazelnuts toasted and roughly chopped
1/4 cup sage chopped
2 garlic cloves sliced
1/4 cup pecorino
A generous grating Parmigiano Reggiano
1ish teaspoon honey
extra-virgin olive oil to taste
Salt and pepper to taste
  • Medium

Ingredients

  • For the filling (pulse it all in a food processor until creamy):

  • For the pesto:

Directions

Share

These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée!

So…I love a good pumpkin pie. Even a pumpkin bread that’s actually just a cake. But I DO NOT LOVE the random amount of purée left at the end of any pumpkin-related project. Luckily, pumpkin and pasta are good friends, so I mixed what I had with some roasted kabocha squash for sweetness and made these little ravioli. Then topped them with an herby-nutty-wintery pesto, and I was definitely in the festive mood!

Here are some recipe notes if you’re looking for a pasta project this weekend, or find yourself with leftover pumpkin during the holiday season:

How to Make Pumpkin Ravioli with Sage and Hazelnut Pesto :

  1. Warm a few tablespoons of olive oil over low heat.
  2. Add garlic and sage and cook until fragrant.
  3. Combine everything in a food processor and pulse into a coarse mix—it’ll be more nutty than a traditional pesto.
  4. Drizzle with more olive oil. (PS: this is a pretty floral & sage-forward mixture so if you’re not into that, definitely skip this one or use other greens!)
Pumpkin Ravioli with Sage and Hazelnut Pesto
Pumpkin Ravioli with Sage and Hazelnut Pesto; Photo credit: pastasocialclub

 

Pasta Social Club

Pasta Social Club is Meryl's Feinstein pasta hub, a place where you can find some of the most amazing pasta recipes on the web. Meryl is also a frequent contributor to Food52. 

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
South Indian Coffee, Cinnamon & Hazelnut Entremet
previous
South Indian Coffee, Cinnamon & Hazelnut Entremet
Miso Apple Buns with a Sticky Pecan Drizzle
next
Miso Apple Buns with a Sticky Pecan Drizzle
South Indian Coffee, Cinnamon & Hazelnut Entremet
previous
South Indian Coffee, Cinnamon & Hazelnut Entremet
Miso Apple Buns with a Sticky Pecan Drizzle
next
Miso Apple Buns with a Sticky Pecan Drizzle