Pumpkin & Pecan Cobbler

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Pumpkin & Pecan Cobbler

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Ingredients

275 g plain flour
230 g granulated sugar
190 g pumpkin puree
130 ml Milk warmed
5 cloves
85 g Butter melted
10 ml vanilla paste or extract
4 tsp Baking Powder
1 tsp Salt
2 tsp cinnamon
1 tsp nutmeg
Topping:
65 g granulated sugar
20 g Brown Sugar
25 g pecans chopped
300 ml hot water
  • Medium

Ingredients

  • Topping:

Directions

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Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially with vanilla ice cream.

This really is the perfect autumn dish to warm you up…everything about it is just sooo comforting and the house smells just so wonderful when cooking it and when you eat it…it will literally melt in your mouth! It got devoured so quickly I barely got a picture of it!

I made my pumpkin purée at home (check out my last post – it’s super easy) but you can buy shop bought if you prefer. I love cooking this in my skillet but you could also use a deep baking dish

How to Make Pumpkin & Pecan Cobbler: 

  1. Preheat oven to 180 degrees
  2. Mix flour, baking powder, salt, sugar and spices together in a bowl. Set aside.
  3. In a separate bowl, combine the pumpkin purée, milk (remove cloves beforehand), melted butter and vanilla together.
  4. Add the wet ingredients to the dry ingredients and mix well to create a thick batter. Pour into a large skillet (10 inches)
  5. In a separate bowl, stir sugar, brown sugar and pecans together. Sprinkle over the batter evenly. Pour hot water over the entire cobble (no stirring) and bake for 40 minutes or until the middle is set
  6.  Cool for 10 minutes. Serve with vanilla ice cream or custard
Pumpkin & Pecan Cobbler
Pumpkin & Pecan Cobbler; 

 

Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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