Polvo Assado com Migas

0 0
Polvo Assado com Migas

Share it on your social network:

Or you can just copy and share this url
  • Medium

Ingredients

  • For bread crumbs with spinach:

Directions

Share

How to Make Polvo Assado com Migas:

  1. Place the frozen octopus in a pan. Cover and cook for 45 minutes. Let the octopus cool in the pan.
  2. Cut the octopus through the tentacles.
  3. Place it on an oven tray. Add the sliced garlic cloves.
  4. Season with salt and pepper to taste.
  5. Add 100 ml of olive oil and bake in a preheated oven at 200° C for 30 minutes.
  6. When it comes out of the oven, sprinkle with chopped parsley.
  7. Cut the onions into half moons.
  8. Fry the onions in a frying pan with 50 ml of olive oil until soft.
  9. Place the onion in an oven tray.
  10. Heat the frying pan with 100 ml of olive oil and add the chopped garlic cloves.
  11. As soon as they start frying, add the spinach leaves and sauté a little.
  12. Add the bread without the crust.
  13. Fold in the mixture of garlic, olive oil, and spinach. Season with a little salt. If necessary add a little more olive oil.
  14. Place the bread mixture on top of the onion. Bake in a preheated oven at 200° C for 15 minutes.
  15. Serve the octopus with the bread crumbs.

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Buche de Noel
next
Borrego Assado
previous
Buche de Noel
next
Borrego Assado