Ingredients
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2 turkey legs(preferably sliced)
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5 cloves garlic
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2 medium onions
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200 ml White Wine
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Olive Oil
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orange juiceor lemon
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orange zestor lemon
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potatoesor sweet potato in slices
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1 bunch corianderor parsley (optional)
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Other herbs(optional)
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salt flower
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Pepper
Directions
How to Make Perna de Peru de Natal:
- In a mincer or with the help of a magic wand, put the olive oil, garlic, parsley, paprika, juice and zest of an orange, salt and pepper.
- Chop well.
- On an oven tray place the turkey leg on a tray and cover well with the paste.
- Cover the meat with plastic wrap and put in the refrigerator for a few hours (preferably do this the day before.)
- Preheat the oven to 180° C.
- Add the onions in half moons and drizzle with white wine.
- Bake for about 1 hour 30 minutes then cover it with the sauce.
- Serve with boiled or baked potatoes or sweet potatoes.
