Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad

Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt, Jacob Holmström, and Anton Bjuhr. It is part of a campaign initiated by Sweden’s Tourism Board, dubbed Edible Sweden, … Continue reading Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad