Ingredients
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Sweet paste:
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50g Butter
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45g icing sugar
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25g Eggs
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1g Salt
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100g Flour
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15g almond
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Almond cream:
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150g Butter
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150g almond powder
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150g Sugar
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75g Eggs
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Syrup Pochage:
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1000g Water
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150g Sugar
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1 vanilla pod
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1 lemon zest

Directions
How to Make the Dough:
- Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder.
- Finish by adding the eggs. Keep in a cool place.
 How to Make the Almond Cream:
- Mix the butter until it is soft, add the sugar and then the almond powder.
- Finish with the eggs. Incorporate into the tart.
 How to Make the Poaching:
- Heat everything to boiling to obtain the syrup.
- Then poach the pears for about ten minutes.
- Add the pear slices to the tart.
- Cook at 150°C for 10-15 minutes.
 How to do the Decoration:
- Sprinkle with almond pieces.
