Ingredients
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arugulaor spinach
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Crabor surimi
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cucumber
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avocado
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Tobiko
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Nicoise sauce
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Dough:
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500 g Milk
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3 Eggs
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80 g Vegetable Oil
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40 g Cream
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2 g Salt
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40 g Sugar
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1 g Baking Powder
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180 g Flour
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10 g Cuttlefish ink
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Sauce:
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10 g Sesame Oil
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120 g Hellmann's mayonnaise
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30 g Olive Oil
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10 g honey
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20 g red onion
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2 clove of garlic
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Thyme
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30 g Bulgarian red pepper
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30 g Chili sauce sweet
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10 g soy sauce
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2 g Lemon Juice
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5 g Mustard grain
Directions
How to Prepare the Dough:
- Mix the egg with sugar and salt, add sifted flour and milk – stir with a whisk.
- Add baking powder, melted butter and vegetable.
- Mix everything with a blender and strain through a sieve, let stand for 10 minutes and after that you can bake it.
How to Make the Sauce:
- Cut the Red onion and the red Bulgarian pepper into cut into small cubes (1 * 1mm)
- Finely chop the garlic,
- Mix everything well- thyme, mustard sauce, olive oil, sesame oil, sweet chili sauce, lemon juice, soy sauce, powdered sugar, honey, mayonnaise, salt, ground black pepper.
- Add Arugula, crab, avocado and sliced cucumber and mixed them with sauce and caviar – the filling is ready.
