Orange Cardamon Ricotta Figs

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Orange Cardamon Ricotta Figs

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Ingredients

4 fresh figs
4 tbsp ricotta cheese
1/2 orange orange juice
1/4 tsp cardamom powder
1-2 tbsp agave nectar or sweetener of your choice
Garnish:
1 tbsp pistachios toasted and finely chopped
1/2 orange zest
Features:
  • Vegetarian
  • Medium

Ingredients

  • Garnish:

Directions

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My recent food haul Waitrose & Partners included these gorgeous figs which I stuffed with ricotta, orange, cardamom and pistachios creating the perfect summer dessert or appetizer. It’s an easy and quick recipe to make and tastes absolutely delish!

Find more delicious vegetarian and vegan recipes on Sonali’s Instagram page.

How to Make it:

  1. Cut off the tip of the figs, then cross-cut each one at the top, being careful to not cut all the way to the bottom. Lightly squeeze the middle of each fig in order to open the top up
  2. In a bowl make the ricotta mix by combining all the ingredients together. Start with one tbsp of agave nectar, taste and adjust according to your preference
  3. Carefully fill the centre of each fig with the ricotta filling, you can pipe the filling in or simply use a small spoon.
  4. Top each fig with the pistachios and orange zest and eat immediately!
Orange- Cardamon Ricotta Figs
Orange- Cardamon Ricotta Figs

 

Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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