Orange and Almond Fondant (Gluten Free)

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Orange and Almond Fondant (Gluten Free)

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Ingredients

Fondant:
160 g Butter
160 g Brown Sugar
140 g almond powder
4 Eggs
50 g cornstarch
1 orange zest
Features:
  • Gluten Free
  • Medium

Ingredients

  • Fondant:

Directions

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How to Make the Fondant:

  1. Start by mixing the butter (room temperature) and brown sugar.
  2. Add the almond powder then the eggs one by one.
  3. Finish with the cornstarch and the orange zest.
  4. Cover your mold with butter and brown sugar before pouring in the mixture. (26cm by 10cm)
  5. Cook at 180 C degrees around 35 minutes.
 Orange and Almond Fondant Gluten Free
Orange and Almond Fondant Gluten Free; Photo credit: nicolas_lambert

Nicolas Lambert

Nicolas Lambert is the Executive Pastry Chef at the Four Seasons in St. Petersburg. Nicolas is one of the best pastry chefs in the world, and was awarded as the best pastry chef in Asia, while working at the two-star Michelin restaurant Caprice in Hong Kong.

Check out our interview with him learn about his work and career.

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