Olivye (Ukrainian Potato Salad)

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Olivye (Ukrainian Potato Salad)

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Ingredients

2 Carrots cooked and peeled
3 sour pickles
1 medium onion
1⁄2 can peas
3 slices good quality ham low salt, diced
2 potatoes cooked and peeled
4 hard boiled eggs
mayonnaise
Salt and pepper
  • Medium

Ingredients

Directions

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Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and very filling. All those delicious and tender ingredients create a perfectly balanced and nutritiously rich salad.

How to Make Olivye Salad:

  1. Chop all of the ingredients into fairly uniform small cubes (except for the peas). Pea-sized is a good size for the cubes.
  2. Mix all the ingredients together well. Add the mayonnaise, and salt and pepper to taste.
  3. Keep in mind that you can vary the quantities based on personal preference; the quantities here are fairly similar amounts for each of the various ingredients.
Olivye Salad
Olivye Salad

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