Protected: Mutton Kulambu

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Protected: Mutton Kulambu

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Ingredients

To Make The Masala Paste:
1 tablespoon white poppy seeds (replace with cashew nuts if poppy seeds are not available)
6-8 whole dry red chilies (try to use Kashmiri red chilies for lovely color and less heat)
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2-3 cloves
1 inch piece whole cinnamon sticks
2 teaspoons Whole Black Peppercorns
1 teaspoon Garlic chopped
1 teaspoon Ginger chopped
½ cup onions chopped
2 tablespoons fresh coconut chopped,or grated fresh coconut
To Make The Curry:
4 tablespoons Vegetable Oil
1 cup Chinese Onions
10-12 Curry leaves
3-4 green chili peppers (slit into half)
1 cup tomatoes chopped
Salt to taste
½ teaspoon turmeric powder
2 teaspoons kashmiri red chili powder
1 pound bone-in goat mutton (500 g, cut into 1-½ inch chunks. Use lamb if goat mutton is not available.)
  • Medium

Ingredients

  • To Make The Masala Paste:

  • To Make The Curry:

Directions

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Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.

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