Protected: Mutton do Pyaza

0 0
Protected: Mutton do Pyaza

Share it on your social network:

Or you can just copy and share this url

Ingredients

1/2 teaspoon fenugreek seeds
1 teaspoon ginger paste
1 cup Onion
1/4 cup ghee
1 bay leaf
4 clove
1 teaspoon Garam Masala Powder
1 tablespoon coriander powder
2 Green Chilli
2 tablespoon coriander leaves
1 teaspoon fennel seeds
1 teaspoon garlic paste
1 kilograms mutton
1 tablespoon cumin seeds
4 Peppercorns
1/2 cup yoghurt (curd)
12 teaspoon turmeric
1 teaspoon red chilli powder
2 cup Onion
Salt as required
  • Medium

Ingredients

Directions

Share

This content is password protected. To view it please enter your password below:

Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mutton Kulambu
previous
Protected: Mutton Kulambu
Mutton Mappas
next
Protected: Mutton Mappas
Mutton Kulambu
previous
Protected: Mutton Kulambu
Mutton Mappas
next
Protected: Mutton Mappas