Ingredients
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Moelleux:
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1 egg
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1 Egg Yolks
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1 p Sea Salt
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70 g almond powder
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70 g Brown Sugar
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70 g Cream
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10 g cornstarch
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1 g Baking Powder
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Crumble:
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25 g Butter
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25 g almond powder
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25 g Flour
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25 g Brown Sugar
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1 p Sea Salt
Directions
How to Make the Moelleux:
- Mix the eggs with the sugar and salt.
- Then add the almond powder and the cream.
- Finish with the cornstarch and baking powder previously mixed together.
How to Make the Crumble:
- Mix all the ingredients and shape it into a cylinder.
- Put in the freezer and then grate it like you would a ?
- Cover your mold with butter and brown sugar before pouring in the mixture.
- Add the fruits of your choice and cooking for 5 minutes at 180C degrees.
- Take out from the oven and add the crumble on the top.
- Cooking everything again for 10 minutes.
- Now you can decorate with all your love ?
