Moelleux aux Framboises Façon Crumble

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Moelleux aux Framboises Façon Crumble

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Ingredients

Moelleux:
1 egg
1 Egg Yolks
1 p Sea Salt
70 g almond powder
70 g Brown Sugar
70 g Cream
10 g cornstarch
1 g Baking Powder
Crumble:
25 g Butter
25 g almond powder
25 g Flour
25 g Brown Sugar
1 p Sea Salt
  • Medium

Ingredients

  • Moelleux:

  • Crumble:

Directions

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How to Make the Moelleux:

  1. Mix the eggs with the sugar and salt.
  2. Then add the almond powder and the cream.
  3. Finish with the cornstarch and baking powder previously mixed together.

How to Make the Crumble:

  1. Mix all the ingredients and shape it into a cylinder.
  2. Put in the freezer and then grate it like you would a 🧀
  3. Cover your mold with butter and brown sugar before pouring in the mixture.
  4. Add the fruits of your choice and cooking for 5 minutes at 180C degrees.
  5. Take out from the oven and add the crumble on the top.
  6. Cooking everything again for 10 minutes.
  7. Now you can decorate with all your love 💕
Moelleux aux Framboises Façon Crumble
Moelleux aux Framboises Façon Crumble; Photo credit: nicolas_lambert

 

Nicolas Lambert

Nicolas Lambert is the Executive Pastry Chef at the Four Seasons in St. Petersburg. Nicolas is one of the best pastry chefs in the world, and was awarded as the best pastry chef in Asia, while working at the two-star Michelin restaurant Caprice in Hong Kong.

Check out our interview with him learn about his work and career.

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