Ingredients
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200 g Butter
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200 g Sugar
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4 Eggs
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1 pack vanilla sugar
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from one lemon lemon peel
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500 gr Flourwheat flour type 405
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1 pack Baking Powder
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250 ml Milk
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4 tablespoons cocoa powderheaped
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1 small piece Butter
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breadcrumbsfor the baking tray
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icing sugaror chocolate icing
Directions
Today I decided to prepare the Marble cake classic version with icing sugar.
Here are some of the utensils you will need: 1 baking tray, mixer, Bundt pan, 1 scales/measuring cup, sieve, dough scraper, and fork.
How to Make Marble Cake:
- Cut the soft butter into small pieces and beat it until creamy, then gradually add the sugar and keep stirring. Add the 4 eggs one at a time and mix everything together.
- Add the vanilla sugar, lemon peel, flour, baking powder, and milk. Mix everything together.
- Grease a baking pan with a small piece of butter and sprinkle it with breadcrumbs. Place 2/3 of the dough in the baking pan.
- Add the cocoa powder and 3 drops of milk to the remaining dough and mix everything with a mixer.
- Now pour the dark dough in the baking pan, smooth it over and drag a fork through the dough, giving you beautiful marbling.
- Bake in a preheated oven for approx. 60 minutes at 180°C with the fan on. The baking time may vary, so don’t forget about the toothpick test.
