Majarete

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Majarete

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Ingredients

1 cup coconut milk
2 cups Milk
3/4 cup Sugar
3 cinnamon sticks
2 orange leaf shoots
1/2 cup rice flour
  • Medium

Ingredients

Directions

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How to Make Majarete Boricua:

  1. Mix the dry ingredients first: sugar, cinnamon and rice flour. . This will prevent lumps when adding liquid form.
  2. Put the remaining ingredients in a medium saucepan and cook over a moderate heat, stirring constantly until thickened.
  3. Pour into a large mold or individual molds. Let cool and refrigerate for 2 to 3 hours before eating.

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