Ingredients
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3/4 cup Tamari
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6 ounce orange juicefresh
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3 ounce lime juicefresh
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1/2 cup green tea
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1/2 cup dry sherry
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4 tablespoons Rice Wine Vinegar
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2 tablespoons Sesame Oil
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3 tablespoons honey
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2 tablespoons Chinese five-spice
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2 cloves Fresh Garlic
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2 tablespoons Gingerminced
Directions
Marinade for 6-8 salmone fillets
- Heat honey w/ fresh juices in microwave, just until honey melts.
- Place all of the above ingredients in a bar blender, add in honey and fruit juices.
- Get happy w/ the blender. Once marinade is fully mixed.
- Place all of the desired amount of salmon to be marinated in a vessel for cold storage pour marinade over the fish .
- Marinate for 24 hours.
- Remove fish from marinade about 30 min before cooking.
- You can roasted the salmon, or grill it or even broil it if you care to.
- If you eat fish at home often you can reserve this marinade in the freezer for later use. *NOTE you can only do this once, after that you run into danger areas of cross contamination.