Laing

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Laing

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Ingredients

1 kilo Gabi Leaves/Taro
2 or 4 cups big Coconut Milk
2 pcs onions Sliced
Dried fish for Toppings
7 garlic cloves Sliced
50 gr Ginger sliced
3 pcs Chilli optional
1 tsp Salt
1 tsp Pepper and Seasoning granules
2 tbsp Sugar
  • Medium

Ingredients

Directions

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This authentic Laing recipe is so, so good! It is a Bicolano specialty made with dried taro leaves cooked in coconut milk with a lot of chilies! It’s simple and easy to make.

How to Make Laing:

  1. In a pan, put the sliced onion, sliced ginger, and sliced garlic and seasoned with salt, pepper, and seasoning granules.
  2. Add the sliced dried fish and the gabi/taro leaves, then add the chili and sugar.
  3. Add the coconut milk from the 2nd squeeze (kakang-gata). Cover it and cook on a medium heat.
  4. When it is boiling, remove the lid and mix slowly: make sure not to over mix to avoid getting IS THIS RIGHT? itchy when you eat?
  5. Add the coconut milk from the 1st squeeze (pure coconut milk) right before it cooks.
  6. Stir slowly until slightly dry and cooked. Let it boil until the coconut milk is reduced or almost completely gone
  7. Serve with white rice, enjoy

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