Kompot Z Suszu (Polish Dried Fruit Juice)

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Kompot Z Suszu (Polish Dried Fruit Juice)

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Ingredients

2 cups dried fruits apples, prunes, pears, apricots, raisins, cranberries, pears
2 cinnamon sticks
5 cloves
6 cups Water
  • Medium

Ingredients

Directions

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This traditional non-alcoholic Polish drink is based on local fruits, collected in the summer and early autumn, dried, and stored with care until winter.

Generally, kompot is like a fruit soup with loads of different local fruits floating on the surface (plums, apples, pears, etc.). It is served in glasses as a dessert either warm or cold, but it tastes best chilled, as it is great for quenching thirst.

How to Make Kompot Z Suszu:

    1. Cover the dried fruits with cold water in a pot.
    2. Add a cinnamon stick and cloves to the pot.
    3. Bring the mixture to a boil over medium heat and simmer for approximately half an hour..
    4. Next day, taste and dilute to desired sweetness. Strain the drink to remove the fruits and spices, discarding them.
    5. Transfer the kompot z suszu to a bottle or jug.
    6. Store it in the fridge and serve it cold.

 

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