Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

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Kohlrabi Ravioli Stuffed with Avocado Cream and Pea Purée

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Ingredients

1 Kohlrabi peeled and sliced using a mandolin
Avocado Cream:
Half a ripe avocado
2 tbsp cream cheese or a vegan alternative
1 tbsp coriander finely chopped
1/2 fresh lemon zest
1/2 Lemon Juice
Salt and pepper to taste
Pea Purée:
2 tbsp peas fresh or cooked from frozen
1 garlic cloves peeled
Salt and white pepper
Olive Oil
1 tsp Lemon Juice
Garnish:
hazelnuts Toasted
baby spinach leaves
Edible Flowers
Features:
    • Medium

    Ingredients

    • Avocado Cream:

    • Pea Purée:

    • Garnish:

    Directions

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    I hope this recipe brightens up your day as much as it did mine! It looks impressive but it really is so easy to make…I was lucky to get all the awesome veg for this from Fruity Fresh.

    How to Make Kohlrabi Ravioli Stuffed with an Zesty Avocado Cream with a Pea Purée:

    1. Drizzle the kohlrabi slices in a little lemon or vinegar to prevent it from going brown. Just before making, blanch the kohlrabi slightly until tender
    2. Make the avocado filling by mixing all the ingredients together until well combined and season to taste
    3. Make the pea purée by blitzing all the ingredients in a blender adding as much oil as you need to make it a runny consistency
    4. Assemble by layering slices of kohlrabi, fill with the avocado filling, top with another kohlrabi slice and lightly seal the edges with a fork
    5. Once you have used up all the ravioli, drizzle over the pea purée and garnish with the baby spinach, hazelnuts and edible flowers. Drizzle a good EVOO on top and finish with a grating with lemon zest
    How to Make Kohlrabi Ravioli Stuffed with an Zesty Avocado Cream with a Pea Purée:
    How to Make Kohlrabi Ravioli Stuffed with an Zesty Avocado Cream with a Pea Purée:

     

    Sonali Morjaria

    Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

    Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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