Kerstkransjes

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Kerstkransjes

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Ingredients

For the dough:
250 gr plain flour
1/4 tsp Baking Powder
80 gr Caster Sugar
1 tsp vanilla extract
1 lemon lemon zest

1/4 tsp almond extract
1 egg
150 gr Salted Butter cut into small squares
To Coat:
1 egg (beaten)
4 tbsp granulated sugar
4 tbsp almonds sliced
  • Medium

Ingredients

  • For the dough:

  • To Coat:

Directions

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How to Make Kerstkransjes:

  1. Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with the butter, until you have a firm dough.
  2. Wrap the dough in baking parchment and put in the fridge for at least 30 minutes.
  3. Pre-heat the oven to 180° C. Then remove the dough from the fridge and roll out with a rolling pin until about 5 mm thick.
  4. Prepare a baking tray with some baking parchment. Then, using a suitable cookie cutter, cut out the cookies and place them on the baking tray, leaving some space between them. The cookies should have a hole in the middle – I use an icing bag nozzle to cut out the holes in mine.
  5. Then brush the cookies with some beaten egg and sprinkle them with sugar and the sliced almonds.
  6. Place in the oven at 180° C for about 15 minutes or until lightly browned. If your oven is unevenly warm, you may need to turn the tray 180 degrees halfway through.
  7. Remove from the oven and allow the cookies to cool.

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