Ingredients
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100 g Wild trout
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20 g wasabi paste
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80 g mayonnaise
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10 g shrimp chips
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1 tsp soy sauce
Directions
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer.
The recipe was provided by Chef Ants Uustalu, Head Chef of Ööbiku Gastronomy Farm, Estonia.
How to Cook it:
- Deep freeze the whole trout. For serving cut very thin slices.
- Mix wasabi paste, mayonnaise and soy sauce.
- Deep fry shrimp chips.
- Serve as on the picture
