Ingredients
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24 oz Atlantic Salmon
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Salt
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7-10 pcs medium tomatoesOR 3 large ones
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1 1/2 cup Green Onions
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1 large sweet yellow onion
Directions
Lomi-lomi massage. This dish features chunky salmon, sweet onions, and diced tomatoes. It is salted and garnished with green onions and fresh lime juice. It is mixed by hand and served with poi.
Number of Servings: 10
How to Make Hawaiian Lomi Lomi Salmon:
- Wash the salmon, rub it all over with salt, and wrap in saran wrap (clear wrapper).
- Place in the fridge for 8 hours or overnight.
- Remove from the fridge and place in a bowl with ice cold water for an hour, replacing the water twice.
- Wash well, remove the skin, and cut into small cubes.
- Cut the tomatoes in half, remove the seeds, and dice.
- Dice the onions and chop the green onions.
- In a clean bowl, add the salmon, tomatoes, onion, and green onions. Mix well
- Place in the fridge to chill and serve when ready.
