Hawaii-Style Chocolate Haupia Pie

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Hawaii-Style Chocolate Haupia Pie

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Ingredients

1-9 in unbaked pie crust
1 cup Milk
1 can coconut milk
1 tbsp. coconut extract
1 cup Sugar
1 cup Water
1/2 cup cornstarch
7/8 cup Chocolate (Dutch chocolate, or any chocolate with high cocoa butter content)
1 1/2 cups heavy cream
1/4 cup Sugar
Cuisine:
    • Medium

    Ingredients

    Directions

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    Haupia is a Hawaiian dessert made of coconut cream and cornstarch. Though it can be eaten by itself, it is usually a topping for cakes, custards, and pies.

    How to Make Hawaii-Style Chocolate Haupia Pie:

    1. Preheat the oven to 350° F.
    2. Bake crust for 15 minutes, or until golden brown.
    3. Set aside to cool.
    4. In a medium saucepan, whisk together the milk, coconut milk, coconut extract, and 1 cup sugar.
    5. In a separate bowl, dissolve the cornstarch in water.
    6. After bringing the coconut milk mixture to a boil, reduce to a simmer and slowly whisk in the cornstarch mixture.
    7. Continue stirring over a low heat until thickened—about three minutes. Divide evenly into two bowls.
    8. In another bowl, microwave the chocolate until melted.
    9. Mix the chocolate into one of the bowls of coconut pudding, then pour the mixture into the pie crust, spread and let sit.
    10. Pour the remaining bowl of coconut pudding on top of the chocolate-coconut pudding mixture and spread smooth being careful not to mix the two layers.
    11. Refrigerate the pie for an hour or more.
    12. Whip the heavy cream with 1/4 cup of sugar until stiff. Layer the whipped cream on the pie surface.
    13. Garnish with chocolate shavings.

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