HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA

Ingredients

• Harissa Chicken

• 50 grams whole dried red chillies
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 teaspoons caraway seeds
• 1/2 teaspoon cinnamon
• 4 clove garlic
• Olive Oil
• 4 Chicken Breast

  boneless, with or without skin

• Corn and Coriander Fritters

• 1 1/2 corn kernels
• 2 spring onions

  finely chopped
• 1/2 Onion

  finely diced
• 1 knob ginger

  finely chopped
• 1/3 bunch coriander leaves

  chopped
• 1/2 red bell pepper
• 1 teaspoon dried cumin
• 1/2cup Water

  if using tinned corn, use the water it's packed in
• 2 Eggs
• 1 cup self raising flour
• sea salt flakes
• pepper grinder
• Olive Oil

• Pineapple Salsa

• 1/2 whole sweet pineapple

  finely diced, retain as much juice as possible
• 1/2 purple onion
• 1/4 bunch mint leaves

  chopped
• 1/4 bunch coriander (cilantro) leaves

  chopped
• 1/2 red bell pepper
• Extra Virgin Oil
• sea salt flakes
• pepper grinder