Guineos en Escabeche (Pickled Bananas)

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Guineos en Escabeche (Pickled Bananas)

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Ingredients

Directions

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How to Make Guineos en Escabeche:

  1. Cut the ends of the green bananas and peel them. Cut the bananas into one inch chunks.
  2. Place the bananas into a large pot of water with a pinch of salt and boil over a high heat for 10-12 minutes, or just until fork tender.
  3. While the bananas are cooking, cut the gizzards into smaller bite sized pieces and boil with water in a different pot for ten minutes.
  4. Drain the bananas and put into a large bowl. Drizzle a little olive oil to keep them fresh.
  5. In a separate pot, heat the oil over a medium-high heat and then add the remaining ingredients and bring to a boil then lower to a simmer.
  6. Cook until the onions and peppers have softened. About 7-10 minutes.
  7. Taste for seasonings and adjust to your liking.
  8. Once the vegetables have softened, pour the mixture into the large bowl with the bananas and toss to coat.
  9. Fold in the gizzards and refrigerate for an hour before serving.

Notes: Adjust seasonings to your liking! Use chicken or turkey gizzards. You can even use chicken breasts in places of gizzards, if desired.

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