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Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

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Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

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Ingredients

Green Pea Meringue
100 ml Water
40 g Sugar
150 g pea juice
14 g albumina
0.5 g xanatana
Salt
Bone Marrow Spread
1 kg brined and smoked bone marrow in 7% brine
Salad
20 g Green peas
15 g silene
30 g Wild strawberry
15 g Grayling roe brined
10 g chickweed
7 g White and violet wild violets
10 g strawberry seed oil
3 g Salt
  • Medium

Ingredients

  • Green Pea Meringue

  • Bone Marrow Spread

  • Salad

Directions

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This is an amazing dish served at Hiša Franko last season created by Head Chef Ana Roš called Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil.

Delivered on an artful chunk of bone, this delicate bite melts and pops in your mouth with just the right combination of crisp, fresh flavors. Green pea was the strongest of the flavors but the sweetness of the strawberry oil tickled me, according to Brí, an American foodie based in Hungary.

Check out our interview with Chef Ana Roš.

 

How to Make Green Pea Meringue:

  1. Bring sugar and water to syrup. Cool down.
  2. Add pea juice, albumina and xanatana and blend well. Cool for 3 hours.
  3. Whisk until soft pick forms.
  4. Spread pn silepats 2 cm thick and dehidrate on 50 degrees for 2 hours.

How to Make Bone Marrow Spread:

  1. Render slowly the marrow in a potstirring all the time. It needs to get to golden colour. Set in fridge.
  2. Return to room temperature and with a help of handblender emulsify

How to Make the Salad:

Bring gently all ingredients together.

How to Make the Plating:

  1. Break the meringue, spread over bone marrow and place the salad on the top.
  2. Serve on the bone.

Photo credit: Suzan Gabrijan

Green Pea and Chickweed Salad, Smoked Bone Marrow, Strawberry Seed Oil

Ana Roš

Ana Roš is the Head Chef of Hiša Franko and one of the world’s best chefs in the world. Ana is a self-thought chef who has transformed her rural Slovenian restaurant into a global foodie destination. Ana is well known to foodie fans after starring in the second season of Netflix’s popular show Chef’s Table.

Check out our interview with Ana Roš where she talks about her career, work and Slovenian cuisine.

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