Green Coconut Curry

Green Coconut Curry

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Ingredients

60 ml Green curry paste
6 Thai eggplant quartered
125 ml Pea eggplant
1 liter coconut milk
1 large handful sweet basil leaves
1 large handful King basil
8 kaffir lime leaves torn
500 ml Fingerroot sliced
Salt
15 ml soy sauce
  • Medium

Ingredients

Directions

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This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to learn more about Thai cuisine and her passion for cooking.

How to Make Green Coconut Curry:

  1. In a medium sized saucepan, over medium heat, cook the curry pasta while stirring until fragrant, about 30 seconds.
  2. Add the remaining ingredients except the two basil`s. Bring to a gentle simmer and cook for 10 minutes.
  3. To finish, stir in both basil`s and serve with steamed rice.

Chef Aoy

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Green Curry Paste
Lime Soup
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Lime Soup
Green Curry Paste
previous
Green Curry Paste
Lime Soup
next
Lime Soup