Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt, Jacob Holmström, and Anton Bjuhr. It is part of a campaign initiated by Sweden’s Tourism Board, dubbed Edible Sweden, meant to … Continue reading Golden Chanterelles with Ramsons’ Berries and Herb Salad