Gluten-Free Tiramisu

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Gluten-Free Tiramisu

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Ingredients

Gluten free ladyfingers:
2 Eggs
50 g cornstarch
50 g Sugar
1 p Salt
Mascarpone cream:
500 g Mascarpone
100 g Sugar
40 g Water
3 Egg Yolks
Coffee syrup:
300g brewed coffee
20 g Sugar
2 p lemon zest

Features:
  • Gluten Free
  • Medium

Ingredients

  • Gluten free ladyfingers:

  • Mascarpone cream:

  • Coffee syrup:

Directions

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Tiramisu from the Italian language meaning “cheer me up” so needed right now!
I made it gluten and alcohol free. 

How to Make Gluten Free Ladyfingers:

  1. Make a meringue with the egg white, sugar and salt.
  2. Add the egg yolk and finish with the cornstarch.
  3. Cook at 200 C degrees around 8 minutes.

How to Make the Mascarpone Cream:

  1. Make a syrup with the water and sugar and boil for 2 minutes.
  2. Pour over the egg yolks while mixing to make a “Pâte à bombe”
  3. When this is whipped and cooled down add it to the mascarpone whisking directly.

How to Make the Coffee Syrup:

  1. Pour the hot coffee over the sugar and zests.
  2. After it cools down use this to soak your biscuits

Tip: I kept some dried biscuit bits that I rolled in cocoa powder to put on top to add a little crunch!

Tiramisu

Tiramisu; Photo credit: nicolas_lambert

Nicolas Lambert

Nicolas Lambert is the Executive Pastry Chef at the Four Seasons in St. Petersburg. Nicolas is one of the best pastry chefs in the world, and was awarded as the best pastry chef in Asia, while working at the two-star Michelin restaurant Caprice in Hong Kong.

Check out our interview with him learn about his work and career.

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