Ingredients
-
Cake:
-
340 gr all purpose flour
-
430 gr Sugar
-
125 gr Milk
-
2 Eggs
-
1 teaspoon Baking Powder
-
1 vanilla
-
80gr Butter
-
115 gr sunflower oil
-
225 gr Water
-
150 gr peanut butterby EXERETON company
-
Glaze
-
4-5 tablespoons peanut butter
-
4-5 tablespoons Choco-cream
Directions
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg.
How to Make the Cake:
- In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on a medium heat mixing till smooth and homogenized.
- Put the the sugar and eggs in mixer bowl and mix well till softened. Then add the milk and continue mixing.
- In another bowl, add all the sifted dry ingredients then add them to the mixture in the blender bowl. Continue mixing.
- Finally, add the mixture from step1 above to the blender bowl and continue mixing until homogenized.
- Sprinkle some flour around the cake form before pouring in the mixture.
- Bake in an oven preheated to 175 C for approximately 45-50.
How to Make the Glaze:
- Put the ingredients into a glass bowl and put in the microwave for approximately 15-20 seconds so that they warm up and are softened. If they are not warm enough, microwave for a little longer.
- Spread the glaze over the cake.
